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Aspiring Chinese wine devotees aren’t so picky

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Chinese wine.

Shiraz with your Peking Duck? Sacre bleu! (via AFP)

China’s rapid emergence as a major international wine market has sparked intense debate among growers about how best to pair their wines with the country’s rich array of culinary delights. Drawn by the prospect of vast, relatively untapped pools of new Chinese consumers, wine growers from around the…

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